Note: only available in DUTCH!
Do you want to feed your dog as healthy as possible? Do you want to feed it raw, but are you unsure about the bacteria? Or do you already feed raw, but do you want to be sure that you are feeding completely? With this book you learn in three steps to feed your dog responsibly raw. You will be guided through the choices in a simple way, and all important questions will be answered along the way. Do you have a puppy or a dog with a condition? In this book you will learn what to pay extra attention to when selecting raw food.
Also a handy reference for staff of pet stores, raw food outlets, breeders, veterinarians and other professionals in the canine world to use when advising customers.
In step 1 you learn what raw food is and what the benefits and risks are. For example, it discusses the situation with bacteria and other parasites, and how to minimize the risk of infection.
In step 2 you will learn how to prevent nutritional deficiencies and how to estimate the quality of a food by looking at the ingredients and the analysis. You now have the necessary information to choose good brands and create a complete menu. You now also know what to pay extra attention to if you have a puppy or dog with a condition.
In step 3, practical matters are discussed: how and how much should you feed and what physical changes can you notice in your dog? Very useful is the "What to do if" overview, with which you can check for each change in your dog what caused it, whether it is bad and what you can do about it.
The last chapter is for you if you also want to feed snacks, kibble or unground meat products. After this chapter you will know which products are best to choose in combination with your menu.
About the author
Meike van den Haak has been managing the dog and cat nutrition platform Voerwijzer since 2012. Because of the many questions she receives, she knows very well what information is needed. With the help of veterinarian Anneke Schellingerhout she has drawn up this concise but complete manual.
